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P-29, r. 1 - Regulation respecting food

Section 10.3.2.9
Disposition versions

Full text
10.3.2.9. The registers and vouchers must be completed each time that freshwater products are purchased, received, sold or delivered, must remain at the processing establishment for inspection purposes and must be kept for at least 12 months from the date of the last entry in the registers or from the date on which the vouchers were drawn up.
O.C. 1305-93, s. 28.
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